Nick and I had always spoken about an intimate and simple wedding. Originally, we’d wanted to do it at the marriage registry but it was booked – a blessing as it meant we had a more personalised wedding in the really pretty Fitzroy Gardens. Everyone had a glass of champagne in hand and the sun was shining for the 4:30pm ceremony.
We always knew that we wanted to have an intimate dinner with close family afterwards, and that’s what we did. The food and drink was very important to us and Cutler & Co was always on our wishlist. After the dinner, we went for a drink – just the two of us – and reflected on the best night before heading to a hotel close by.
Featured on the Cover of Issue 24 of Together Journal and Together Journal blog / Photographer : It’s Beautiful Here | Angie’s dress: Carla Zampatti | Veil: Amélie George | Shoes: Christian Louboutin | Jewellery: Great grandmother’s sapphire ring and mother-in-law’s earrings | Makeup: Nadine Haddad |Hair pearls: Roxy Jacenko Accessories | Engagement Ring: Saphira Diamonds | Fragrance: 2 by Comme Des Garcons| Nick’s suit: Ferrari Formal | Shoes: Ted Baker| Watch: Vintage Seiko| Cufflinks: Vintage Georg Jensen| Fragrance: Wonderoud, by Comme Des Garcons| Signet ring: Seb Brown |Flora: Hattie Molloy | Celebrant: Ray Galea, Celebrant with Wings | Ceremony location: Fitzroy Gardens | Ceremony chair hire: Celebrate Party Hire | Reception + Catering: Cutler & Co | Invites: Lettering By V | Post-reception drinks: The Everleigh | Cake: Dolce Fantasia | Gift registry: David Jones
