‘Imran wanted to have a big, traditional wedding with all our family and friends, whereas I wanted something smaller and more intimate. In the end we decided to have a bit of both: an intimate ceremony in the morning and a large reception at night. The day kicked off with the traditional “Gelin Cikarma” ceremony, which literally translates to “taking out the bride”. After the ceremony, we ate ice cream (in our relationship, ice cream is synonymous with love) and took photos with our guests. Next we went to Café Louis and the streets of Fitzroy for our photoshoot. We incorporated a mixture of traditional/cultural elements, as well as our own personality into our wedding.’
Featured on Hooray Mag | Flowers Babylon Flowers | Ceremony Venue Footscray Park | Cafe Cafe Louis Fitzroy | Reception Venue The Manor on High | Cake Sweet By Nature | Band Group Star | Dilek wears Evet Gelinlik ve Moda Evi | Hijab Styling The Crowned Veil | Make-up Beauty by Fadelh |Bridesmaids Dresses Demile Boutique | Accessories Colette by Colette Hayman | Imran wears Calibre | Groomsmen Suits Bossini Menswear | Engagement Rings Salera’s Jewellery + Altinbas Jewellery | Celebrant Marry Me Gee Celebrant | Fireworks Abracadabra Events | Transport Executive Limousines
